- Casatiello
- Croissant (Pierre Herme)
- Giant Milk Bread
- Horn Bread 牛角麵包
- Milk Custard Bread 奶酥麵包
- Pain de Mie
- Pain de Mie II
- Pain de Mie (Pumpkin)
- Stollen
- Yorkshire Pudding
- Burnt Honey Cake
- Earl Grey Mousse Cake
- Earl Grey Sponge Cake
- Honey Glazed Corn Bread Cake
- Japanese Souffle Cheesecake
- New Year Steam Cake
- Rum Cake
- Swedish Princess Torte
- Zucchini Bread
- Almond Biscotti
- Graham Cookie
- Greeting Card Cookie
- Palmiers/Butterfly Cookie
- Pfefferniüsse
- Shortbread
- Tuile
- Vanillekipferl
- Apple Strudel
- Financier
- Ginger Milk Custard
- Lady Fingers/ Savioardi Biscuits
- Lemon Curd
- Lemon Tart from Tartine
- Blueberry Macarons
- Nanaimo Bar
- Orange Tian
- Swiss Meringue Buttercream
- Tiramisu
- Vanilla Eclair
Misc
- Chap Chae (Korean Transparent Noodle)
- Green Bean Casseroles
- Stir-fried Lamb with Ginger
- Turkish zucchini Fritters
- Baked Orzo with Fontina
- Baked Penne with Roasted Vegetables
- Campanelle with Creamy San Marzano Vodka Sauce
- Chicken with Mustard Marscapone Marsala Sauce
- Chicken Piccata
- Coastal Chedder Mac & Cheese
- Orzo Salad
- Asian Chicken Salad
- Avocado Spring Rolls with Spicy Peanut Sauce
- Grilled Vegetable Salad with Feta and Mint
- Orzo Salad
Daring Baker's Challenges
