May 12, 2010
Brown Butter & Sage Gnocchi
Happy Belated Mother's Day to all the mothers out there!
I don't cook much, but once in a while for special occasion I like to kick my dad out of the kitchen and make something more "restaurant quality." And no surprise, it is another Italian dish. I honestly don't know to make a non-Italian dish.
I got this recipe at a dinner little college reunion in February. One of my friends (with Italian heritage) tried to make this dish for the potluck and I absolutely loved it. However, this is definitely a guilty-pleasure dish because of the amount of the butter that goes in this dish is horrifying. I'm allergic to oil, so I felt my whole face burning up after I had just one small bowl of it.
Recipe to follow...