Garlic and Scallion Brioche

I realize that my postings are becoming few and far between these days. I was surprised that my last post was November 2, and now it's almost December! This makes me appreciate more than ever the effort many bloggers out there put into their blog to be able to update so often. I guess I'm just not very good with words, so I never know what to write. Also, my audiences have gone so varied, I have a hard time distinguishing what and what not to say on here. What's even more unbelievable is that my blog is actually approaching it's first anniversary in a few month's time, and I have about 90 entries (though not all of equal substance) already. Time flew. 

Garlic & Scallion Butter Roll

Tiramisu cake

Wake me up when September ends...title of one of my favorite Green Day songs seem to suit my hiatus from this blog. Actually, October has passed as well, oh well, who's counting? My memory is short, so I won't offer any reason for my prolonged absence, only my apology.

I haven't stopped baking, but now that I'm starting to make handmade cold-processed soaps I have to make time for my new hobby. In fact, the first batch of my soap will mature and be ready for use in about 3 days! You'll hear more on that later.

For now, I hope you are satisfied with my Tiramisu recipe. I'm pretty sure I promised the recipe many entries ago, but never got around to it.