Blog 1st year anniversary

Last year on this day, Dec. 29, I started this blog after watching the movie Julie & Julia. I was ambitious, and I wanted to update everyday with my bakings. While that didn't happen, and despite taking several long breaks, I am very proud of what I have done with this blog. One year and over 100 posts on foods, life, and football. I can see from my postings how far I've grown in terms of my culinary ability. Brava!

For now, stay tuned for the recipe for the photo above.

Christmas Dinner: Coastal Cheddar Mac & Cheese and Spring Rolls

Belated Merry Christmas to everyone! This year I had a very low key Christmas without a big feast. Quite a contrast to Thanksgiving! I didn't have anything planned, and only decided on what to cook around 6pm the night of! I figure after such a huge Thanksgiving dinner, I wanted to keep it simple and quick. Simple it was, but it certainly wasn't quick! We didn't start eating until almost 9pm!

Christollen

Ich liebe deutsche Weihnachten!!! Do the Germans know Christmas or what?? Well, they certainly know what food to eat during the holiday. Pfeffernüsse and Vanillekipferl can't hold a candle to stollen, or at least this stollen recipe. Remember my Christmas in July post? Well, that doesn't even hold half a candle to this stollen. This not-cake-nor-bread texture tastes just like the store bought version, except it has significantly more flavor than the store bought ones. In fact, this recipe is said to come from Dresden, Germany, the motherland of Stollen.

Christmas in a basket Teil II

I'm here to reveal the final two treats in my treat basket for the gift exchange: truffles! While some cookies are dubbed with the names Christmas cookies, it is the truffles that usually flood your supermarkets during this season. Last Christmas it took us a whole month to gobble down 3 delicious boxes of fine Belgium chocolates.

Christmas in a basket Teil I

Last Tuesday I had a gift exchange at work, and I took the opportunity to try out several new recipes. Since it's a holiday gift exchange, I want everything to be Christmas specials. I've done a lot of Italian recipes in the past, and Spain doesn't offer much Christmas sweets, so I turned to my third love, Germany, for some delicious inspirations. 

  

Turkey Day 2010

This might actually be the first time that "Turkey Day" is an appropriate name for my Thanksgiving, although I am deeply disappointed at my first turkey. In fact, I'm so disappointed at my dry turkey, I don't know if I will have the motivation to try again in the future. I brined, I buttered, and I labored, but my 10lb petite turkey still turned out like chopped winter skin. I checked the internal temperature around 2 hrs, and its fat little thigh registered at 153 *F of unsafetyness. I let it roasted for another 45 minutes but covered the white meat part with Alton Brown's aluminum turkey diaper...it simply was not a good turkey day in terms of turkey for me.