Uff. I want to say sorry to my apple strudel because my dreadful camera skill is not doing any justice to my baking. I guarantee you this is a lot more appetizing than it appears. And that's not meat in my strudel... So my love for all things Deutschland continues. I'm learning the language as well, piano piano as the Italians would say. I came across this recipe many months ago on tastespotting, and have wanted to try it out for a while. I'm not usually a fan of baked fruits, especially pies..yucks, but I am more forgiving when it comes to apples. Or maybe it was the puff pastry that appealed to me, or the fact that it is German. In any case, I was glad to have made this dessert as it is not too sweet, and very delicious.
Oh, and by the way, Happy Valentine's Day. I am getting a fantastic present from myself, and I'm constantly checking the UPS tracking... it is supposed to be delivered on the 23rd!
